If you’ve ever tried to chew Vivarin instead of swallowing it, you’re well aware of the fact that caffeine- as available in its raw form- has a horrible, bitter taste.

A molecular biologist who owns a coffee shop in North Carolina, however, has figured out a way to turn caffeine into small, flour-like particles and eliminate the bad taste so it can be added to baked goods like donuts, cakes, and pastries.

Currently, he’s getting a patent on the process and trying to see if Starbucks and Krispy Kreme might be interested.

Is this something you’d eat?

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