Jigsaw Puzzle: The Art of Sushi
Sushi was invented thousands of years ago in Japan as a way to preserve raw fish. The fish was salted and allowed to ferment on a bed of rice. The rice used to be thrown out, but today, it’s an important part of sushi, which is now considered to be an art form by many because its appearance is just as important as how it tastes. Becoming a good sushi chef can take years of training.