These are not macaroons, but macarons-an amazing dessert from Paris. A crisp cake of an outer crust flanks a soft interior-combining flavors such as apricot and pistachio, lichi rose and raspberry, caramel and salted butter, chestnut and green tea. Most famous place in France to get them? Pierre Herme. Can’t make the trip, check out Paulette, an awesome pastry shop in Beverly Hills!
I got to 2 trains and thought it was hard!