SubscribeA new study seems to indicate that strawberries may be useful for preserving learning and memory as we age.
The study published in Neurobiology of Aging, and was conducted by researchers at the U.S. Department of Agriculture’s Human Nutrition Research Center on Aging at Tufts University, Boston
Strawberries are very high in antioxidants, which may account for its status as an excellent brain food.
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THIS WEBSITE IS SO GREAT.ITS HELPING ME ALOT ON MY FRESHMAN CONNECTION REPORT ABUT HOW FOOD AFFECTS THE BRAIN!!!!
Thanks! So glad to hear!