SubscribeDr. Marius Smuts from the Nutritional Internvention Research Center in South Africa found that primary school children given a daily spread of fish oil on bread showed improvements in learning and memory.
The study tracked 355 children aged 6 through 9.
“The study indicated that an Omega 3 fatty acid rich spread not only improved verbal learning, memory and spelling ability among the experimental subjects, but also lessened the number of days the children were absent from school through illness,” said Dr. Smuts.
[ for a great student gift idea, be sure to check out Smartkit Student Guidebook ]
Related Posts:Ritalin substitute: Improve Focus and Concentration
Brain Enhancement with Flax seed oil and Vitamin C
Fish consumption slows down brain decline
Share This Post:![[Slashdot]](http://www.smart-kit.com/wp-content/uploads/_graphics/slashdot-big.png)
![[Reddit]](http://www.smart-kit.com/wp-content/uploads/_graphics/reddit-big.png)
![[Facebook]](http://www.smart-kit.com/wp-content/uploads/_graphics/facebook-icon.gif){kind=icon}
![[Google]](http://www.smart-kit.com/wp-content/uploads/_graphics/google-bookmark-big.png)
![[StumbleUpon]](http://www.smart-kit.com/wp-content/uploads/_graphics/stumble-big.png)
![[Digg]](http://www.smart-kit.com/wp-content/uploads/_graphics/digg-big.png)
